Promoting territorial cooperation by developing exchanges between the respective iconic communities associated with the "Mediterranean diet".
Helping to implement the objectives set out under Decision 5.COM.6.41 of the 5th Session of UNESCO's Intergovernmental Committee, which declared the "Mediterranean diet" to be an example of "intangible cultural heritage of humanity".
Sourcing documentation and information, and protecting and preserving the Mediterranean diet.
Promotion, education, training and knowledge sharing.
Promoting planning strategies; training aimed at employment in the area of competence;
Knowledge, sustainable management and planning of environmental resources, landscapes and cultural values relating to the Mediterranean diet.
